Halal Certification Programme
Halal conformity in food, cosmetics and services.
- Standard code
- HLL Programı
- Certification type
- Special programme (halal)
- Initial audit duration (45 employees)
- 4 man-days
ISO 22000:2018 Food Safety Management
Link HACCP and prerequisite programmes into the system.
ISO 22000 is the management system that controls food safety hazards for all organisations in the food chain. In addition to HACCP principles it includes management responsibility, communication and continual improvement.
The audit covers hazard analysis, CCP monitoring records, cleaning and disinfection, allergen control and traceability tests. In the traceability test a product batch is followed back to raw material.
- Recall exercise record
- Allergen labelling check
- Unannounced audit option
Hygiene, staff clothing, pest control points and storage conditions are observed on the production floor, so the plant must be in normal production during the audit.
Main requirements
- Hazard analysis and CCP
- Traceability test
- Allergen management
Certification details
| Certificate validity | 3 years |
|---|---|
| Surveillance | Annual |
| Scope | Farm to fork |
Documents
Similar items
ISO 9001:2015 Quality Management System
Customer satisfaction and the process approach.
- Standard code
- ISO 9001:2015
- Certification type
- Management system (ISO/IEC 17021-1)
- Initial audit duration (45 employees)
- 5.5 man-days
ISO 14001:2015 Environmental Management System
Manage environmental impact and legal compliance.
- Standard code
- ISO 14001:2015
- Certification type
- Management system (ISO/IEC 17021-1)
- Initial audit duration (45 employees)
- 6 man-days