ISO 22000:2018 certification covering the food chain from farm to fork.
Quote on application
ISO 22000 combines HACCP principles and prerequisite programmes (PRP) within one management system. It applies to food producers, packaging manufacturers, storage and transport operators and catering firms.
Areas examined in the audit
- Hazard analysis, critical control points (CCP) and operational prerequisite programmes
- Hygiene, pest control, allergen management and traceability
- Recall and crisis plans, drill records
- Supplier approval and incoming raw material control
Who is it for?
It is often a precondition for firms supplying supermarket chains and export markets. A combined audit with halal certification can be planned at the same site, reducing auditor days and fees.
Duration and certificate
For a processing plant with 50 employees initial certification takes about 6.5 man-days. The certificate is valid for three years with annual surveillance. In a combined audit with the halal programme, common processes (hygiene, traceability, staff training) are audited only once, so the extra time is very short.
Scope of service
- HACCP and PRP together
- Allergen and traceability checks
- Combined audit with halal
- Unannounced audit option
ISO 22000 Food Safety Certification — get a quote
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