A one-day live online halal awareness course.
This is a one-day online course for managers and operators of firms preparing for halal certification. The effect of halal requirements on the production line, cross-contamination measures and labelling rules are explained with examples.
Programme
- 10:00 The concept of halal and the certification structure
- 11:30 Choosing raw materials and additives
- 13:30 Control points on the production line
- 15:00 Preparing for the audit and Q&A
The live-stream link is emailed after registration; the recording stays accessible for 30 days.